
August 25th Big Summer Wine Pairing Dinner
1 - Course
Jordan Chardonnay, R-River Senoma County *23
Lobster Thermidor
Broiled Lobster tail shell stuffed with cooked lobster meat in a creamywhite wine sauce, topped with Gruyere cheese
2 - Course
Douro Quinta das Carvalhas, Reserva, Portugal '21
Steak Diane
Seared Filet mignon scaloppini finish with a delicious classic Diane sauce, shallots, garlic, mustard, cream, worcestershire, and brandy with fondant potatoes.
3 - Course
Montepulciano Riserva, SANTINUMI, Abruzzo '17
Rack of Lamb ala Rosmarina
New Zealand Rack of Lamb Lollipops, marinaded with rosemary and garllic, with polenta burrata truffle cheese cake
4 - Course
Chateau Miselle, Sauternes, French Dessert Wine '23
Grand Marnier Creme Brulee
Creamy custard made with heavy cream, eggs, sugar with vanilla and Grand Marnierr,
$140.00 per person all-inclusive
Limited seating available.
Reserve now: (941)383-1111