
1 - Course
Mumm Napa, Brut Prestige, Sparkling, Napa Valley
Farinheira-Alheira Croquettes
Delicious combination of 2 unique Portuguese sausages, Farinheira *pork & flour*, Alheira *bread & poultry meats* garlicky flavors, served with piri-piri-honey-mustard alheira sauce.
2 - Course
Fiano Di Avellino, Empatia, Donnachiara, Italy '24
Lobster Claws Risotto
A luxurious, elegant and impressive large Lobster claws, with lobster seefood stock, belended with buttery, creamy cheesy risotto with a drizzle of Grappa
3 - Course
Douro, Duas Quintas Reserva, Portugal '22
Steak a Porto
Seared Filet mignon scaloppini finished with a delicious Port wine fig sauce, dried cranberry Brussels sprouts, and Portuguese Migas.
4 - Course
Licor Beirão, The Liquor of Portugal
Bread Pudding
With Dark Rum-Caramel sauce
Limited seating available.
reserve now: (941)383-1111
$140.00 per person all-inclusive
Limited seating available.
Reserve now: (941)383-1111