The restaurant will offer a "Toast the Coast" weekend brunch menu that features a Mod Med interpretation of classic brunch dishes. Guests can try a Mediterranean twist on omelettes and French toast, Eggs Benedict served three ways—traditional, Basque Jumbo Lump crab cakes, or seafood, or their unique new brunch sandwiches. They will also feature a sampling of Carmel favorites from the lunch and dinner menus: soups, salads, flatbreads and several small & large plates.
