Please join us for a special wine appreciation event with the great Bob Broman, one of Napa Valley's most versatile and accomplished winemakers.
Bob has made wines for some of Napa's best loved estates, including St. Supéry and Stag's Leap, as well as Concannon on the Central Coast. Today, he divides his time between his own Broman Cellars label and Line 39, Roy Cecchetti's new wine venture in Lake County. With Bob as our tasting guide, we will be pouring selections from both labels, paired with a special 5-course menu from our Chef Partner, Charles Flint. Don't miss your chance to raise a toast with Bob and hear the fascinating stories from his 30-year winemaking career.
TUESDAY, NOVEMBER 29th, 6:30 PM
$95 PER GUEST, INCLUDING 4 WINE PAIRINGS*
CALL 941-358-WINE (9463) TO RESERVE
FIRST COURSE
Scallop Ceviche
rice wine glaze, ginger, chile oil and scallions
BROMAN CELLARS, Sauvignon Blanc
Napa Valley, 2010
SECOND COURSE
Charred Tenderloin Carpaccio
arugula and asparagus salad, crispy shallots
and red pepper vinaigrette
LINE 39, Chardonnay Lake County, 2009
THIRD COURSE
Molasses-Glazed Baby Back Ribs
pumpkin and smoked bacon hash with cider jus
LINE 39, Petite Sirah Lake County, 2009
FOURTH COURSE
Pepper-Crusted Sliced New York Strip
roasted beets and Yukon potatoes,
black truffle butter sauce
BROMAN CELLARS, Cabernet Sauvignon
Napa Valley, 2005
DESSERT
Assorted Truffles
Coffee and Hot Tea
