Libby's Easter Dining

Impress friends and family by bringing them to Sarasota’s award-winning hot spot for Easter dining, starting with an elaborate Easter Brunch Buffet from 10:30 a.m. to 3 p.m. or going ala carte of Libby’s regular menu for evening dining starting at 3 p.m.

For its Easter Dining Buffet, Chef Fran Casciato adds his creative culinary touches to offer something out-of-the ordinary that showcases tradition-with-a-twist and a unique holiday dining experience.   Not-to-be-overlooked is Libby’s famous Bloody Mary and Mimosa Bar, where diners can create their own specialty brunch beverage.

COST:

Libby’s Easter Sunday Buffet is available for $30/person (13 and older); and $12/child, 12 years and under.  Drinks, taxes and gratuity are additional. Regular dinner service featuring ala carte items begins at 3 pm with prices ranging from $3-$36.

Easter Bruch Dining Indulgence Options…

All-Natural Boneless Prime Rib of Beef, Au Jus

Farmer’s Fresh Egg Omelette Station, create your own with a variety of ingredient options

Applewood Smoked Scottish Salmon, Carrs Crackers, Cream Cheese

Gulf Shrimp Cocktail, Traditional Cocktail Sauce

Libby’s Mini Crab Cakes with House Tartar Sauce

Three-Cheese Biscuits, Sunday Sausage Gravy

Maple Sausage Links

Mixed Greens with Libby’s Award Winning Salad Dressings

Green Bean and White Bean Salad

Penne Pasta San Marzano, Heritage Meatballs 

Pot Roast and Mashed Potatoes

Pear & Four Cheese Tortelloni, White Truffle Crema

Scrambled Eggs

Libby’s White Cheddar Hash Browns

Blueberry Pancakes, Warm Maple Syrup, Citrus Butter

Grilled Vegetable Salad with Truffle, Lemon and Parmigiana

Grilled Chicken and Orzo Salad, Golden Balsamic

Crispy Gulf Grouper Fingers

Traditional Coleslaw

For the Finish…

Hosted Dessert Station featuring Key Lime Pie, Assorted Petite Fours, Chocolate Truffle Cake, Kim’s Cuppicakes, Freshly Baked Cinnamon Buns, and Boat Loads of Fresh Berries and Melon