Chef Paul Mattison hosts a cooking class with a gourmet lunch. The price is person and includes a three-course lunch with wine and an informative cooking demonstration with recipes created by Chef Paul Mattison. The theme is Red Wine and Great Sauces. As always, Chef Paul Mattison is available to answer all of your culinary questions during the cooking class, so come prepared.
Seating is limited, be sure to make reservations, either online at or by calling.
