David Blackmore, a Scottish Whiskey Ambassador and Glenmorangie Communications Manager, attends the dinner to guide you through the event.
$65 per person, plus tax & tip
Reservations: 941-921-3400
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Sea Scallop
fava bean succotash, pork belly lardons , yellow tomato coulis Glenmorangie Nectar D'Or
Duck Confit
baby spinach, dates, brie fondue, orange-truffle vinaigrette Glenmorangie Lasanta
Risotto
oyster mushrooms, dried cherries, arugula, spiced walnut butter Glenmorangie Quinta Rubin
Pork Short Rib
rosemary polenta, smoked chard, fig braising reduction Glenmorangie 18 year
Grilled Brioche
blistered orange supremes, spiced anglaise Glenmorangie Finalta
