The Spice & Tea Exchange Chef Series

                      Place: Meet us at

             The Spice & Tea Exchange

for a demonstration and tasting  and then on to the Hyatt.

We are thrilled to announce Leo Gianulis, the new executive chef at the Hyatt Regency Sarasota, will kick off the first "Chef Series" event at the Spice & Tea Exchange of St. Armands Circle followed by a wonderful 3 course dinner, paired with wine, using a selection of our spice blends at the Hyatt Regency.

                         Seats are limited.

 
                                Menu:

1^ST course (at The Spice & Tea Exchange) 

Lemon Verbena Smoked Scallop

Cantaloupe Caviar, Cahaba Farm Micro Mint, Cyprus Black Lava Sea Salt

California Chardonnay

2^nd Course (at The Hyatt Regency) 

Watermelon Steak

Cinnabar Blend Crusted, Aged Balsamic, Humboldt Fog, Wild Arugula

Montes Cherub Rose of Syrah

3^rd Course

Coffee Braised Short Rib

Espresso Rubbed, Forest Mushroom Polenta, Burnt Leek Chocolate Pesto

Cinnabar "Mercury Rising" Meritage  

4^th Course

Cinnamon Plum Tea Panna Cotta

Amarena Cherries

Bonterra "Organic" Muscat

                          Seating is limited!

                           Entry Fee: $49   

                   We look forward to seeing you. 

                        RSVP to 941-388-1411