Fleming's Prime Steakhouse & Wine Bar announces new Operating Partner and January News

Well, it’s a new year, and local restaurant Fleming’s Prime Steakhouse & Wine Bar is starting 2013 with exciting news and delicious offerings.  The restaurant has named a new Operating Partner, Mark Cline.   With both restaurant industry and chef experience, Cline is a wonderful addition to the Tampa team.  He has been with Fleming’s since 2009 when he opened the Orlando restaurant.  He is dedicated to building long-term relationships with guests and embraces the philosophy that great restaurants are built on a strong foundation of excellent service.  

During January, Fleming’s is featuring a “Sip & Savor” menu for $49.95 (excluding tax and gratuity). The dinner includes guest’s pick from Fleming’s two popular “New Classics” steaks (Porcini-Rubbed Filet Mignon or the Peppercorn Steak) and an oversized “Big Pour” of wine. 

Fleming’s Prime Rib Dinner will be available Sundays from January 7-February 10 at an extraordinary price of $29.95 (excluding tax and gratuity). The three-course prix fixe offers a choice of The Wedge, Caesar or Fleming’s salad, and features Prime Rib with a trio of sauces (au jus, creamy horseradish, Dijon) as well as one of Fleming’s ten sides such as grilled high country asparagus, chipotle cheddar macaroni & cheese or the signature Fleming’s Potatoes.   Guests can end the evening with any dessert from New York cheesecake to chocolate lava cake or fresh berries with Chantilly cream.

Welcoming 2013 with a wine dinner in true Fleming’s fashion, the restaurant is hosting a Maryhill Wine Dinner on January 11 at 6:30 p.m. The evening will feature five courses perfectly paired with handcrafted wines from Washington State.  The cost for the event is $100 per person and reservations are recommended (call 813/874-9463 to reserve). 

2013 brings with it a host of new offerings at Fleming’s.  Make sure January doesn’t slip by without making it in to the restaurant!