Ro Hyde Park presents an intimate Shells of the Sea & Agave Omakase, curated by Chef JL Johnston.
An immersive, multi-course experience celebrating the purity of the ocean and the depth of agave spirits. Each course highlights pristine shellfish—thoughtfully sourced and seasonally inspired—paired with a progressive exploration of tequila, from bright, mineral-driven expressions to complex, aged selections.
Expect a fluid, chef-guided journey where technique meets simplicity, and each pairing is designed to enhance, not overshadow. The menu evolves with availability and inspiration, ensuring no two evenings are the same.
Seating is limited. Advance reservations are required.
Tuesday, May 26th, 2026. Seatings at 5:30 PM and 7:30 PM
Reserve your seat here
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Happens on the following Dates:
May 26, 2026, 5:30pm to 7:30pm Timezone: Eastern Time (US & Canada)
May 26, 2026, 7:30pm to 9:30pm Timezone: Eastern Time (US & Canada)