From Andes to Ocean: A Chile and Argentina Wine Dinner
Explore the bold contrasts of South America's premier wine regions. From Chile's crisp, coastal whites and elegant reds shaped by Pacific breezes to Argentina's high-altitude vineyards producing rich, expressive reds and vibrant varietals from Mendoza.
This dining experience is curated by Director of Wine and Sommelier Peter Rusted, Executive Chef Alexis Martel, and Executive Pastry Chef Angel Santiago. Each course is thoughtfully paired to showcase and highlight the unique terroir, balance and character of these neighboring countries, blending bright acidity, layered fruit, and subtle earthiness with dishes designed to complement and elevate every pour.
An evening of flavor, contrast and discovery.
Wednesday June 17th, seatings from 6:00pm to 8:30pm
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Learn more on our website www.steelbach.com
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