Ro Hyde Park presents an intimate Hamachi & Gin Omakase, curated by Chef JL Johnston. A refined, multi-course experience centered on the elegance of hamachi—celebrated for its clean flavor and delicate richness. Each course explores nuance in texture and preparation, complemented by a thoughtful progression of gin pairings, from bright, citrus-driven profiles to more complex, botanical-forward expressions. Guided by Chef JL Johnston the evening unfolds as a seamless interplay of precision and restraint, where each pairing is designed to elevate the natural character of the fish. The menu evolves with seasonality and inspiration, offering a distinct experience with every seating. Seating is limited. Advance reservations are required. Tuesday June 30th, seatings at 5:30pm and 7:30pm Reserve your seat here Learn more on our website rohydepark.com