Join us for an elegant evening celebrating the renowned wines of Caymus Vineyards, thoughtfully reimagined for the season
On May 6th at 6:30 PM, step into the Grand Ballroom at The Birchwood for a beautifully curated four-course dining experience by Executive Chef Steven Cady.
Each course highlights the vibrant flavors of spring and is expertly paired to complement the depth, balance, and character of every pour.
From delicate, refined beginnings to rich, expressive finishes, this evening is designed to showcase the harmony between cuisine and wine in a setting that feels both elevated and inviting
$140++ per guest | Seating is limited. Reserve your place and experience Caymus in full bloom.