Take a quick trip to Napa Valley and enjoy culinary delights and celebrated vintages beneath a blanket of stars, compliments of Galley at Hilton West Palm Beach.
Inspired by Northern California’s iconic terroirs, guests will savor a four-course feast elegantly hand-plated by Galley’s executive chef Rodrigo Mezadri and his staff. Each course will be complemented by music and fine wine from Far Niente Winery.
The evening’s menu:
FIRST COURSE
Cedar Key Fresh Oyster
Osetra Caviar | Pickled Green Apple | California Sea Urchin Espuma
Featured wine: Bella Union Sauvignon Blanc 2022
SECOND COURSE
Riso Acquerello
Aged Carnaroli Rice | Local Wild Mushrooms |
Forvm Chardonnay Balsamic Vinegar | Parmigiano Reggiano
Featured wine: Far Niente Chardonnay 2023
THIRD COURSE
Duck Confit
Potato Pavé | Rich Duck Jus | Smoked Brandy Gel
Featured wine: Far Niente Cabernet Sauvignon 2022
FOURTH COURSE
Coconut and Mango
Coconut Mousse | Mango | Vanilla Compote
Featured wine: Far Niente Dolce 2018
Cost is $195 per person, plus tax and gratuity. Seating is limited. Complimentary valet. To purchase tickets, click here.
Hilton West Palm Beach is located at 600 Okeechobee Blvd., West Palm Beach, FL. For more information, call (561) 231-6000 or visit hiltonwestpalmbeach.com.