Le Colonial Delray Introduces Friday- Sunday Lunch Service

Le Colonial, the acclaimed French-Vietnamese restaurant located at 601 East Atlantic Avenue in downtown Delray Beach, will launch lunch service, beginning Friday, January 9.

Lunch will be available Friday through Sunday from 12 to 3 p.m., during which the restaurant will offer an abbreviated a la carte menu as well as two prix fixe options.

Throughout lunch, guests will be able to order items of their choosing from the a la carte menu. Small plates like Ca Song, Spicy Yellowfin Tuna Tartare ($21) and soups and salads such as Pho Bo, Hanoi Beef Noodle Soup ($16); and Gui Cu Cai Do, Beet Salad ($15) will be available. Large plates, including fan favorites like Bo Luc Lac, Shaking Beef ($42), will also be served. Groups can also enjoy shareable plates such as the Crispy Brussel Sprouts ($14).

The restaurant will also offer two lunch prix fixe options: two courses ($35) or three courses ($39). Within these options, five first course choices, four second course choices and two dessert choices are available. First course dishes include Bo Bia, Chilled Vegetable Roll; Pho Bo, Hanoi Beef Noodle Soup; Goi Cu Cai Do, Beet Salad; Ca Song, Spicy Yellowfin Tuna Tartare; and Sui Cao Chien, Pan Seared Chicken Dumplings. Second Course dishes include Tom Xao Sate, Shrimp Stir-Fry; Cari Ga, Yellow Chicken Curry; Goi Ga, Vietnamese Chicken & Cabbage Salad; and Mi Xao Bao, Beef Stir-Fry. For dessert, guests can choose between Key Lime Pie or Crème Brûlée.

Le Colonial Delray will be open for lunch Friday through Sunday from 12 to 3 p.m. For menu and reservations, call (561) 566-1800 or visit LeColonial.com or OpenTable.

About Le Colonial

Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Delray Beach, Naples, Lake Forest, IL, and Denver, the famed Vietnamese restaurant launched over three decades ago by celebrated restaurateurs Rick Wahlstedt and Joe King and has been raved about by countless American critics, celebrities, and tastemakers across the country. Under the direction of acclaimed Vietnamese chef and cookbook author, Nicole Routhier, along with culinary director Hassan Obaye, the culinary team balances classic Vietnamese recipes and today’s health-conscious preferences, bringing the freshest, locally sourced vegetables and premium seafood and meats to life through an artful use of herbs and spices.

For more information, visit www.lecolonial.com, follow lecolonial_restaurants or call (561) 566-1800.