Cooper's Hawk Winery Rolls Out New Happy Hour

Cooper’s Hawk Winery & Restaurant, 4110 West Boy Scout Blvd., Tampa, has rolled out a new happy hour, featuring $6.99 appetizers and $5 wines and wine specialty drinks.

Cooper’s Hawk happy hour will run from 3 to 6 p.m., Monday through Friday. The happy hour appetizers will feature 12 selections, including the Asian BBQ Pork Belly Nachos, a winner in the “Menu Trendsetter” category in Nation’s Restaurant News 2013 MenuMasters Awards. 

In addition to the featured appetizers, all 45 of Cooper’s Hawk’s private label wines, including Cooper’s Hawk’s Lux selections, and wine specialty drinks will be available for $5. Cooper’s Hawk private label wines are available only at its restaurants. Recently, Cooper’s Hawk’s Riesling, available on the happy hour menu, was awarded a gold prize at the Florida State Fair International Wine Competition.

Happy Hour Appetizers Include:

Crispy Shrimp
Jumbo shrimp wrapped with shredded crispy phyllo dough, served with sweet Thai chili and sesame mustard dipping sauces

Asian BBQ Pork Belly Nachos
Thin, crisp tortillas topped with Shanghai-braised pork bell, scallions, sesame seeds, cilantro, radish, and sweet chili BBQ sauce

Over the Border Egg Rolls
Southwest chicken, corn and black bean relish, cilantro, and our trio of cheeses all wrapped up in an egg roll and served with tomatillo salsa, cilantro ranch dressing, cashew dipping sauce, and Asian slaw

Ahi Tuna Tacos
Mini crispy corn tortillas filled with citrus slaw, sriracha cream, Pico de Gallo, and sliced blackened ahi tuna. Garnished with avocado, cilantro and wasabi cream

Chicken Potstickers
Blend of chicken, ginger, cabbage, sesame and soy served with sweet and spicy mustard sauce and classic ginger soy sauce

Mexican Drunken Shrimp
Shrimp wrapped in bacon and served in a tequila lime butter sauce with fresh guacamole

Tenderloin Sliders
Sliced beef tenderloin, crispy onion strings and Dijon mayo

Thai Chicken Flatbread
Rotisserie chicken, cashew sauce, mozzarella, roasted cashews, chopped cilantro drizzled with peanut vinaigrette

Caprese Flatbread
Ripe tomatoes, fresh mozzarella, red onion, julienne basil, pesto and a sprinkle of balsamic reduction

Buffalo Chicken Flatbread
Rotisserie chicken, tossed in buffalo sauce with mozzarella cheese, red onion and crumbled bleu cheese

Sweet Chili Calamari
Tender rings of calamari, fried tempura style, tossed in mango-chili-ponzu sauce with a touch of spicy mayo

Chicken Al Pastor Stuffed Mushrooms
Slow-roasted chicken rubbed with traditional Mexican spices and savory chilies, chicken chorizo, pepperjack cheese and cilantro, stuffed in jumbo white mushrooms. Served with a chipotle tomato sauce, crispy tortilla strips and sour cream

COOPER’S HAWK PRIVATE LABLE WINES:

All 45 of Cooper’s Hawk’s private label wines are $5 per glass during happy hour. Full wine list available upon request.

Riesling

Chardonnay

Cabernet Sauvignon

Pinot Noir

Barbera

Winemaker’s Barrel Reserve
All Cooper’s Hawk Lux Wines
All Sparkling Wines

COOPER’S HAWK HAPPY HOUR WINE SPECIALTY DRINKS: 

All wine specialty drinks are $5. Menu available upon request.

Sangria

Classic, delicious and made with Cooper's Hawk own red wines

White Sangria

A twist on the classic with white wine and tropical flavors

Peach Sangria

A blend of wine, peaches and some secret ingredients

Raspberry Sangria

A new blend of raspberries, wine and fruit juices

Passion Fruit Sangria

Tropical fruit juices mixed with Cooper's Hawk own wines

Cooper’s Hawk Bellini

Peach Nectar and Blanc de Blanc Sparkling Wine

Service Hours: 

In addition to happy hour, Cooper’s Hawk offers lunch and dinner service, a full-service bar, Sunday brunch menu, gluten-free menu and a Life Balance menu with options all under 600 calories.

Cooper’s Hawk Winery & Restaurant is open seven days a week, Monday through Thursday from 11 a.m. to 9:30 p.m.; Friday and Saturday from 11 a.m. to 10 p.m.; and 10 a.m. to 9 p.m. Sunday.

Sunday brunch is served from 10 a.m. to 2 p.m.

Bar hours are from 11:30 a.m. to 11:30 p.m. Monday through Thursday; 11:30 a.m. through midnight Friday and Saturday; 10 a.m. to 11 p.m. on Sunday.

The Cooper’s Hawk (wine) tasting room opens at 11 a.m. Monday through Saturday, 10 a.m. on Sunday and shares the same closing hours as the restaurant. To make a reservation, guests can call 813-873-WINE (9463).

About Cooper’s Hawk Winery & Restaurant

An eclectic combination of winery, restaurants and retail stores, Cooper’s Hawk is the brain-child of entrepreneur Tim McEnery, who opened the first winery and restaurant in 2005. Operations have since expanded to 12 locations, with Tampa being the first in Florida.

The uniquely modern-yet-casual dining experience coupled with an exclusive and active wine club has projected production of more than 175,000 cases of wine for 2013.

Cooper’s Hawk has earned more than 200 wine awards in seven years and was named a 2013 “Breakout Brand” and “Hot Concept 2010” winner by Nation’s Restaurant News.

To learn more about Cooper’s Hawk Winery and Restaurants, visit www.chwinery.com.