Learn all about the vibrant flavors and ingredients that make authentic Peruvian cuisine so popular. You'll explore a selection of common dishes found in the South American country as well as sample foods prepared by Apron's talented chefs. Tonight's menu includes, shrimp, scallop and snapper ceviche, potatoes and Peruvian cheese sauce, hangar steak with yucca hashbrowns, and rice pudding with raisins and cinnamon.
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