Sunday, December 14 from 1:00-3:00pm
Food Fermentation is the newest old-school tradition that’s making a huge comeback. It’s healthy, delicious, easy, and fun! Join Austin Durant, founder of Fermenters Club, for a hands on fermentation demonstration.
LEARN the history and benefits of fermenting foods.
Find out what's happening in Westchasefor free with the latest updates from Patch.
DEMO simple seasonal fermented recipes loaded with healthy “probiotic” bacteria.
SAMPLE fermented goodies such as pickles, sauerkraut and kombucha.
Find out what's happening in Westchasefor free with the latest updates from Patch.
MAKE YOUR OWN batch of fermented food with fresh organic produce picked right from Sweetwater!
Don’t miss this opportunity to learn how to make your gut the happiest place on earth!
Suggested Donation: $20, cash or check only.
Includes all the ingredients necessary to make your own batch to take home.
This workshop always fills up fast so make sure to reserve your spot!RSVP at outreach@sweetwater-organic.org