The Table Creekside Offers Mother's Day Brunch On Sunday, May 10

Friends of the Table Creekside are thrilled to know chefs Pedro and Rafael will be celebrating Mom this Mother’s Day and offering their award-winning Sunday brunch at Sarasota’s favorite waterside dining destination. These two amazingly innovative chefs have collaborated on a dazzling menu that they know will delight Mom and her guests at the Table Creekside for a very special global dining experience.

Mother’s Day Brunch is served from 11 a.m. until 3:00 p.m. with the dinner menu offered from open through 10:00 p.m. on Sunday, May 10. During brunch, guests can enjoy The Table Creekside’s unlimited mimosas (traditional, peach or pear) for $15 or one complimentary mimosa (ages 21 an older). A full bar and wine list is available. The waterside ambience is as lovely as a Florida postcard. Guests can enjoy a leisurely brunch or dinner inside or on the deck.

Table Creekside Brunch selections include:

Land Benedict, 6 ounce filet mignon, wild mushrooms strudel, poached eggs, peppercorn hollandaise, $23.95

Sea Benedict, Butter-poached lobster, Caribbean polenta cake, poached egg, thyme hollandaise, $24.95

Stuffed French Toast Panini, Candied Washington apples, triple cream brie, caramel Nutella, grilled sausage, $17.95

Argentinian Cowboy, 6 oz. filet mignon, Argentinian sausage, Nueske’s bacon, egg any style, crispy potato hash, $24.95

The Ultimate, banana caramel quinoa pancakes, Kentucky bourbon glazed ham, Argentinian sausage, egg any style, $17.95

Mardi Gras, jumbo gulf shrimp, tasso gravy, poached egg, $24.95

And if brunch isn’t enough, guests are always welcome to order from the acclaimed dinner menu too. Entrees include: Free Range Roasted Chicken with truffle potato dumplings; Pacific Crab Crusted Wild Salmon with Himalayan black sticky rice, baby bok choy, yellow lentil bisque; Braised Shortribs with Caribbean gnocchi; and Seafood Paella with prawns, calamari, mussels, chorizo.

The Table Creekside is located at 5365 S. Tamiami Trail, Sarasota. For more information, call 921-9465 or visit the website at: www.tablesrq.com to see the entire food and bar menus. Bravo, Chefs Pedro and Rafael. Take a bow.