ONE Midtown Kitchen Now Open For Sunday Brunch

ONE. midtown kitchen, a quintessential dining destination in Atlanta known for its approachable, high-energy American cuisine and drinks, is now open every Sunday for brunch from 11 a.m. to 3 p.m. Boasting serene, understated décor with an incredible view of the Atlanta skyline, Piedmont Park and the bustling BeltLine, ONE’s new a la carte brunch menu features Executive Chef Matt Weinstein’s spin on traditional favorites using the freshest seasonal ingredients and wood-fired cooking. With a variety of sweet and savory offerings for all tastes, the new brunch menu features a range of appetizers, salads, sandwiches, entrees, and desserts.

Appetizers and Salads

Greek Yogurt $11

Strawberries, Pistachios, Arugula, Honeycomb

Crispy Bliss Potatoes $7

Parmesan, Smoked Ketchup

Grain Salad $11

Pineapple, Cucumber, Goat Cheese, Lacinato Kale, Cashews, Honey Vinaigrette

Garlic and Cheddar Biscuit $10

Sausage Gravy

Mixed Green Salad $12

Pixie Tangerines, Melons, Feta, Hazelnuts, Basil Vinaigrette

Sticky Bun with Salted Pecan Caramel $8

Beignets, Rhubarb Jam and Vanilla Anglaise $9

Sandwiches

Served with choice of Pomme Frites or Side Salad

Grilled Chicken Sandwich $15

Chimichurri Aioli, Chihuahua Cheese, Pico de Gallo, Ciabatta

Burger $18

Tillamook Cheddar, Pecan Smoked Bacon, Dijonnaise, Red Onion Jam, Bibb lettuce, Cheddar bun

Croque Madame $14

Ham, Mozzarella, Sunny Side Egg, Sourdough

Eggs and Entrees

Grilled Chicken Salad $16

Romaine, Iceberg, Avocado, Soft Egg, Cheddar, B&B Pickles, Pepitas, Herbed Buttermilk Dressing

Omelette, Shrimp Gumbo, Smoked Gouda, Frisee $17

2 Eggs Any Style, Bacon, Crispy Potatoes, Biscuit or Toast $14

Breakfast Pizza $18

San Marzano, Soft Eggs, Sausage, Pepperoni, Caramelized Onion, Potato Chips, Cheddar, Mozzarella

Chicken Tinga Flautas $17

Pico De Gallo, Smoked Tomato Aioli, Sunny Side Egg

Roasted Trout $22

Shaved Celery, Shaved Carrot, Salsa Verde, Frisee, Watermelon Radish, Asparagus

Grilled Flat Iron Steak $27

Breakfast Potatoes, 2 Eggs Any Style, Chimichurri

French Toast $13

Peanut Butter Mousse, Banana Foster Sauce, Maple Syrup

Crabcake Benedict $20

Kings Hawaiian, Sautéed Spinach, Soft Eggs, Crispy Shallots, Tomato Hollandaise

Baked Eggs Putanesca $18

Castelvatrano Olives, Capers, Roasted Garlic, Calabrian Chili, Feta, Pita

Sweets

Kit Kar Bar $9

Pistachio and White Chocolate Skillet Cookie with Butterscotch Ice Cream $9

Chef Weinstein's new brunch menu is now available. For more information, call 404-892-4111 or visit onemidtownkitchen.com.