The St. Regis Atlanta's Easter Brunch on Sunday, March 27 from noon to 5:30 p.m.

WHAT: The St. Regis Atlanta be hosting an elegant Easter Brunch on Sunday, March 27. The brunch will take place in Astor Court, overlooking The St. Regis Atlanta’s magnificent hotel lobby and crystal chandelier, and will be served from noon to 5:30 p.m. during two seatings – the first from noon to 2:30 p.m. and the second from 3 to 5:30 p.m. To add to the merriment, a delightful jazz trio will serenade guests. Reservations can be made by calling 404.563.7799, and further information is available online.

Crafted by Executive Chef Joseph Trevino, The St. Regis Atlanta’s Easter Brunch buffet includes a Southern themed station with crispy chicken and waffles and Logan turnpike grits waffles; a carvery station with salt and herb crusted Prime beef ribeye and Romesco-basted Gulf cobia; a raw bar and seafood display with caviar from around the world displayed on a seaweed incased ice block and Russian style blinis; a soup station and mimosa bar for adults with enhancements of fresh prickly pear, guava, peach, kiwi and orange juice.

Professional baby sitters will be available for an hour and will entertain the children with various activities, including arts and crafts and a fun filled Easter egg hunt. During the Easter egg hunt, there will be three golden eggs with exciting prizes, such as a complimentary room night and dinner for two at Atlas.

WHEN: Easter Sunday, March 27

Noon to 2:30 p.m. (first seating)

3 p.m. to 5:30 p.m. (second seating)

WHERE: The St. Regis Atlanta

88 West Paces Ferry Road

Atlanta, GA 30305

COST: $145 per person for adults including brunch and a free-flow mimosa bar (Please note The St.

Regis Atlanta does not serve alcohol until 12:30 p.m. on Sundays.)

$75 for children between the ages of eight and 12 years old

$59 for children between the ages of four and seven