BLT Steak Atlanta Fall Blackboard Series Presents: Cold Beer & Haute Cuisine

BLT Steak Atlanta and Chef de Cuisine Matt Ratcliffe are excited to continue their Fall Blackboard Series with a Cold Beer & Haute Cuisine menu featuring the best brews Atlanta has to offer.

Today through Dec. 9, the menu is highlighted with dishes like the Red Brick Brewing Hoplanta Braised Porkbelly appetizer, a SweetWater 420 Marinated Waygu Flat Iron main course and a dessert of Churros with spicy Mexican Chocolate paired with Red Hare Brewing Sticky Stout. The three-course pre fix menu can be savored for $60.

For more information on the Fall Dining Series and to make reservations, please call (404) 557-7601 or visit bltsteakatlanta.com. We welcome guests to connect with us at Facebook.com/BLTSteakATL or Twitter @BLTSteakATL. Complimentary valet is always provided.