ARIA welcomes MASTER SOMMELIER LARRY STONE for HUNEEUS VINTNERS WINE DINNER on MAY 15

Aria is hosting a six-course wine dinner featuring Quintessa, Faust and Illumination pairings on Wednesday, May 15. Master sommelier Larry Stone is presenting the wines for the evening. 

Wine connoisseurs won’t want to miss this opportunity. The Buckhead restaurant welcomes Huneeus Vintners’ estates director Larry Stone for an evening of wines from Agustin Huneeus’ world-class portfolio, which represents the finest vineyard estates, appellations and wines from Chile and Napa Valley. A master sommelier and two-time recipient of the James Beard Award for Outstanding Wine Service, Stone has worked at the Four Seasons, Chicago’s Charlie Trotter and as a former partner at San Francisco’s Rubicon restaurant.

Starting at 7 p.m., guests can enjoy a six-course menu prepared by Chef/Owner Gerry Klaskala paired with five wines from the Huneeus Vintners estates. Featured wines include: 

• ·         2011 Ritual Sauvignon Blanc, Casablanca Valley, Chile
• ·         2011 Illumination Sauvignon Blanc, Napa Valley
• ·         2011 Ritual Pinot Noir, Casablanca Valley, Chile
• ·         2010 Faust Cabernet Sauvignon, Napa Valley
• ·         2009 Quintessa, Napa Valley

The cost is $100 per person and excludes tax and gratuity. To reserve a seat, please call (404) 233-7673.Aria is located at 490 East Paces Ferry Road in Buckhead; aria-atl.com.