Dine at Farm Burger, Help Support Giving Kitchen

From August 26-29, Farm Burger will be donating 10 percent of lunch sales from all its Atlanta locations to the Giving Kitchen. Giving Kitchen provides financial assistance and SafetyNet resources to those in the Metro Atlanta, Athens, Columbus and Rome restaurant communities who need help to cover their living expenses while recovering from an accident, illness or disaster. Farm Burger, an ethical burger restaurant group, leads the fast-casual industry in forging a sustainable food future with a commitment to serving 100 percent grass-fed beef burgers and offering high-quality, locally sourced ingredients. With 13 locations nationwide, Farm Burger has cultivated a community of farmers, ranchers, chefs and restaurateurs with a shared vision: to create a meaningful restaurant experience by honoring the integrity of ingredients, promoting sustainable practices and connecting the farmers behind the fare to the communities they serve—all at an accessible price point.