Neighbor News
Eats & Beats Set to Rock The Buckhead Theatre on August 11
Sample, Sip and Support Worthwhile Causes with Atlanta's Top Restaurants, Chefs and Live Bands
Atlanta’s best restaurants and bands are teaming up for a spectacular evening of food, drinks, music and more, donating all of their services to raise money for two beloved Atlanta-based non-profits. The fifth annual Eats & Beats event will take place on Thursday, August 11 from 7 p.m. – 10 p.m. at the Buckhead Theatre with 100 percent of proceeds benefiting Children of Conservation and The Giving Kitchen. Guests will enjoy open bar, live entertainment and tastings from nearly 30 of Atlanta’s top restaurants. A dazzling wine wall and one-of-a-kind silent auction items round out the experience.
Participating restaurants include Local Three, Davio’s, Cibo e Beve, Common Quarter, Paces & Vine, Doraku Sushi, Gypsy Kitchen, The Southern Gentleman, Dennis Dean Catering, The Big Ketch, Epic Events, Farm Burger, Metrotainment Bakery, Muss & Turner’s, Chicken and the Egg, Red Sky Tapas, Smokebelly BBQ, Eclipse di Luna, Guaco Joe’s, Venkman’s, Food 101, Watershed on Peachtree, Wrecking Bar Brewpub, Cook Hall, Horseradish Grill and more. Yacht Rock Revue will keep the party sailing along with performances from local chefs and their bands.
Many of the participating restaurants will be offering unique auction items for bid including custom cook-outs, group dinners and cocktail parties – rare opportunities to savor the work of Atlanta’s best chefs!
Children of Conservation is dedicated to the conservation and protection of endangered species in third world countries through education, habitat preservation and wildlife sanctuary support. The Giving Kitchen provides emergency assistance grants to Atlanta’s restaurant community facing unanticipated hardship.
To purchase tickets, please visit: https://www.xorbia.com/e/coc/eats-beats-2016-tickets/. General Admission early bird prices start at $55, and VIP early bird prices start at $135 with early entry to the event plus private access to upstairs suites with wine tastings, premium bar, additional restaurant offerings and private balcony views.
