Final Days of Buckhead Restaurant Week

ATLANTA, GA -- Buckhead Restaurant Week enters its final weekend.

The event began on Saturday, April 16, and ends on Sunday, April 24.

The seventh annual neighborhood event offers Atlantans the opportunity to enjoy some of the community's finest fare in an exclusive prix fixe format.

Throughout Buckhead Restaurant Week, the enclave’s most acclaimed chefs create signature menus, encouraging diners to experience new establishments and to return to beloved icons. Diners can indulge in brunch, lunch and dinner cuisine from $15, $25 and/or $35 prix-fixe menus, and restaurants may offer more than one prix-fixe menu during any brunch, lunch or dinner seating. Prices are per person and exclude alcohol, tax and gratuity.

Current participating restaurants include: 1 Kept, 10 Degrees South, 521 Kitchen and Que, Aria, Atlanta Fish Market, Basil’s, Bhojanic, Bistro Niko, Bricktops, Buckhead Diner, The Capital Grille, Cook Hall, Davio’s, Del Frisco’s Grille, Divan, Eclipse di Luna, F&B, Imperial Fez, KR SteakBar, Kyma, Portofino, Pricci, Salt Yard, Seasons 52, Shake Shack, Smokebelly BBQ, Southern Art, The Big Ketch, Vine and Tap and Watershed.

Image: Southern Art