Popular neighborhood restaurant Marlow’s Tavern is offering guests a selection of patriotic plates, hand-crafted cocktails and local brews from Tuesday, June 18 through Monday, July 29. During these six weeks, the “Red, White and Brew” menu celebrates summer in the good ole’ U.S.A. with star-spangled dishes and beverages. The restaurant is also hosting the Fourth Annual Marlow’s Tavern Grilling Recipe Contest, where grill-masters can submit their best recipe for a chance to win a Big Green Egg and other great prizes.
“The ‘Red, White and Brew’ celebration menu is our culinary salute to this great country and the good memories summertime brings to friends and family,” says John C. Metz, executive chef and co-founder of Marlow’s Tavern. “We love presenting guests their favorite All-American dishes with our signature, gourmet twist and we always look forward to the creative dishes those excellent backyard chefs’ come up with during our annual grilling contest,” he adds. Marlow’s also offers great beverage alternatives to enhance the food offerings.
Guests who want in on the grilling action can enter their favorite recipes to the Fourth Annual Marlow’s Tavern Grilling Recipe Contest at marlowstavern.com. Marlow’s has teamed up with Atlanta-based grilling company Big Green Egg to make the contest possible. The two local companies both give continued support to make for the ultimate grilling season. Entries for the contest are accepted from Tuesday, June 18 through Monday, July 29. Metz will review all recipes and announce the winners on Saturday, September 14 with a party at the Dunwoody location. Winners will be notified by phone or email at this time. No purchase is necessary for guests to enter this contest, and entries are limited to one per person or e-mail address. The grand prize winner will receive a Big Green Egg and bragging rights. The second prize is a $50 Marlow’s Tavern gift card, and the third prize is a Marlow’s Tavern “Red, White and Brew” limited edition t-shirt.
Find out what's happening in Buckheadfor free with the latest updates from Patch.
Marlow’s Tavern was established in November of 2004 with the opening of its first location in Alpharetta, Georgia and has continued to grow over the years, adding several Atlanta-area restaurants and a location in Orlando, Florida. In 2013, Nation’s Restaurant News named Marlow’s Tavern one of its NRN 50 “Breakout Brands” for the year. The neighborhood restaurant concept is open for lunch and dinner daily, offering guests classic American tavern fare with an upscale twist. For more information, visit marlowstavern.com.
