Metro Atlanta Restaurant Scores: Raw Meat Above Fries, Black Mold

ATLANTA, GA — There are signs of a bad restaurant that are pretty obvious: Nasty smells, grimy tables or unkempt employees are all red flags for a dining spot you want to avoid. But sometimes the problem is harder to spot, such as food stored at improper temperatures or unclean kitchen equipment.

And some commercial kitchens are spotless, with every safety rule followed, and customers well-cared for.
Do you know how clean your local coffee shop, restaurant or school kitchen is? Look through these recent food safety inspections from around the Atlanta area courtesy of Patch. Click on the links below to see details from recent inspection reports for area restaurants.

(For more news like this, find your local Patch here. If you have an iPhone, click here to get the free Patch iPhone app; download the free Patch Android app here.)

Gwinnett Inspections: 3 Restaurants Fail, Including Arby's
Cobb Restaurant Inspections: Bonefish Grill, Great Wall Pass This Week
Paulding Inspections: Precooked Bacon Stored Next To Raw Ham
Douglas Inspections: Bowling Alley Stores Raw Steak Above Fries
Forsyth Inspections: Popular Hotel Chain Fails With 67 Score
Gwinnett Inspections: 3 Fail, 1 With Black Mold In Ice Machine
Restaurant Inspections: Black Mold, Flies, No Hot Water
Restaurant Inspections: City Cellar, Pizza Place, Waffle House
DeKalb Restaurant Scores: Savage Pizza, Panera Bread Co.
Cobb Restaurant Scores: Japanese Steakhouse Fails, Then Gets 'A'
Atlanta Restaurant Scores: Burger And Wings Spot Fails

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