Restaurant Inspections: Rodent Droppings, Insects, Expired Fish

The Fulton County Department of Health and Wellness conducted food service inspections April 12-19 at the following establishments:

A Town Wings (Food Service Inspections)*
2644 METROPOLITAN PKWY ATLANTA, GA 30315
View inspections: April 13, 2017 Score: 81, Grade: B

• Observed employees not washing hands b/w tasks (going from outside to entering kitchen to prep food area w/out washing hands).
• Observed employees eating/preparing personal items for themselves in the food prep area. Advised PIC that employees should eat in designated area.
• Observed employees eating/preparing personal items for themselves in the food prep area. Advised PIC that employees should eat in designated area.
• Observed inconsistent date marking on items in WIC.
• Observed expired permit with date of April 1, 2017. Issued legal notice.
• Observed in use scoops stored improperly. Handles should be facing up to prevent contamination. Advised PIC to correct.
• Observed no employees had on gloves upon entering establishment yet observed all employees put them on w/out washing hands. Advised PIC to inform employees that all of them need to wash hands before putting on gloves.

Atlanta Area Tech Demo Kit (Food Service Inspections)
1560 METROPOLITAN PKWY ATLANTA, GA 30315
View inspections: April 13, 2017 Score: 99, Grade: A

Atlanta Area Tech School (Food Service Inspections)
1560 METROPOLITAN PKWY ATLANTA, GA 30315
View inspections: April 13, 2017 Score: 90, Grade: A

Atlanta Speech School (Food Service Inspections)
3160 NORTHSIDE PKWY NW ATLANTA, GA 30327
View inspections: April 12, 2017 Score: 94, Grade: A

Baymont Inn & Suites (Food Service Inspections)*
2450 OLD NATIONAL HWY ATLANTA, GA 30349
View inspections: April 17, 2017 Score: 77, Grade: C

• Observed failure to provide a Certified Food Safety Manager; Legal Notice issued: facility must provide a Certified Food Safety Manager or provide proof of enrollment into a Certified Food Safety class within 10 days [facility now cooks raw shelled eggs for breakfast].
• Observed failure to properly sanitize food contact surfaces: facility utilizing dish detergent and AJAX with Bleach to sanitize utensils/equipment, could not provide sanitizer upon request (bleach/chlorine or quat).
• Observed failure to properly cold hold potentially hazardous foods at 41 degrees F or below (raw shelled eggs at 54 degrees F, cooling unit at 55 degrees F: discard eggs); person in charge must ensure proper cooling time and temperature being utilized.
• Observed failure to provide internal thermometer inside reach in cooler ("mechanical room" where raw shelled eggs are being stored).
• Observed failure to post current Food Service Permit (past the Annual Fee Date, not current per DHD): Legal Notice issued (24 hours).
• Observed failure to properly store single service articles (cups) 6" above the floor (in "mechanical room").
• Observed failure to provide sanitizer test strips upon request.
• Observed raw wood being utilized in food storage area ("mechanical room"): all raw wood must be sealed.
• A follow-up inspection was scheduled, but no date was provided.

Baymont Inn & Suites (Tourist Accommodation Inspections)*
2450 OLD NATIONAL PKWY ATLANTA, GA 30349
View inspections: April 17, 2017 Score: 84, Grade: B

• Observed failure to post or provide Tourist Accommodation Permit.
• Observed heavy black buildup in interior of ice machine on 3rd floor; place out of service until properly cleaned and sanitized.
• Observed paint peeling in restroom of room #221 and #326. Observed toilet in need of repair / re-surface in room #326.
• Observed evidence of mold above shower in room #326. Observed ventilation not working in room #107 and #326.
• Observed stains in carpet in room #214 and #221. Observed night stand in dis-repair in room #221. Observed lamp shade and chair torn, in dis-repair in room #326.
• Observed stain in mattress and mattress pad (near window) in room #326.
• Observed single service items (cups) not stored 6" above floor in laundry storage area.

Beecher Hills Elementary School (Food Service Inspections)
2257 BOLLINGBROOK DR SW ATLANTA, GA 30311
View inspections: April 17, 2017 Score: 100, Grade: A

Best Academy (Food Service Inspections)
1890 DONALD L. HOLLOWELL PKWY ATLANTA, GA 30318
View inspections: April 12, 2017 Score: 100, Grade: A

Blimpie (Food Service Inspections)
1509 VIRGINIA AVE ATLANTA, GA 30337
View inspections: April 17, 2017 Score: 90, Grade: A

Bollywood Zing (Food Service Inspections)
1125 PEACHTREE NE ATLANTA, GA 30309
View inspections: April 13, 2017 Score: 94, Grade: A

Brown Middle School (Food Service Inspections)
765 PEEPLES ST ATLANTA, GA 30310
View inspections: April 17, 2017 Score: 100, Grade: A

Coretta Scott King YWLA (Food Service Inspections)
1190 NORTHWEST DR ATLANTA, GA 30318
View inspections: April 13, 2017 Score: 100, Grade: A

Dean Rusk YMCA Headstart Academy (Food Service Inspections)
433 PEEPLES ST SW ATLANTA, GA 30310
View inspections: April 18, 2017 Score: 99, Grade: A

Embilta Cafe And Mart (Food Service Inspections)
2100 CHESHIRE BRIDGE RD STE A ATLANTA, GA 30324
View inspections: April 13, 2017 Score: 94, Grade: A; April 12, 2017 Score: 77, Grade: C

G.A. Towns Elementary (Food Service Inspections)
760 BOLTON RD NW ATLANTA, GA 30331
View inspections: April 13, 2017 Score: 91, Grade: A

Garrett Popcorn Shops (Food Service Inspections)
3393 PEACHTREE RD NE STE 2026 A ATLANTA, GA 30326
View inspections: April 18, 2017 Score: 94, Grade: A

Hong Kong Harbor (Food Service Inspections)*
2184 CHESHIRE BRIDGE RD ATLANTA, GA 30324
View inspections: April 13, 2017 Score: 41, Grade: U

• Observed failure of PIC to demonstrate proper knowledge of food code and perform proper duties.
• Observed employee exit kitchen to outside and re-enter kitchen to begin prep without washing hands.
• Observed employee pick up personal Fanta cola drink to remove from prep area and not wash hands properly before beginning prepping food.
• Observed employee with Fanta cola can stored on prep table and without being stored in proper cup with lid and straw COS: removed and lidded with straw Corrected On-Site.
• Observed canned goods with sauce/milk mixture that had been previously opened (with a broken seal) storing food inside. Once can has been opened, food product must be removed and stored in proper food grade container. COS discarded.
• Observed dented can being stored for use. COS: removed from service.
• Observed failure to properly store raw animal meats and RTE foods according to final cook temperatures in RIC, WIC and prep-top cooler.
• Observed failure to store food covered throughout facility: prep-top counter, WIC, RIC.
• Observed failure to keep sanitation buckets in facility at proper concentration -Cl must be kept at 50-100 ppm in solution.
• Observed dishes being stored "clean" and ready to use with food debris buildup on food contact side.
• Observed rodent droppings in: drawers with utensils, on prep top counters, on top of food contact surface side of plates COS: plates/utensils removed to be washed.
• Observed spider crawling on meat slicer during inspection.
• Observed failure to properly date mark items being held for storage all throughout kitchen.
• Observed date marking sticker (9/18) in walk-in-cooler unit on raw fish COS: discarded.
• Observed failure to provide HACCP plan for jellyfish being stored in salt at room temperature and live lobsters in holding tank for service.
• Observed failure to properly label items once removed from original container with common name through-out kitchen (WIC, RIC, dry storage).
• Observed dry storage (rice) bin and large pot being stored on floor -must be stored 6" off floor.
• Observed wanton chips stored in cardboard box (beer box).
• Observed failure to employee to wear hair restraint while prepping shrimp.
• Observed failure to store wet wiping cloths in sanitation buckets while not in use (multiple cloths stored on prep top table, counters, floor).
• Observed in-use utensils being stored in still 77F water.
• Observed multiple bins storing food with large cracks and breaks.
• Observed multiple bins storing food that are not NSF approved.
• Observed raw wood crate being utilized to store lids in dry storage area -must be properly sealed.
• Observed handle/door portion of RIC door with heavy food debris buildup.
• Observed very heavy grease/food debris buildup on floors surrounding cooking equipment.
• Observed inside of WIF floors with food debris buildup.
• Observed hood vent with heavy grease accumulation buildup.
• Observed outdoor equipment being stored in kitchen and not in designated area.
• Observed rodent droppings all throughout facility.
• Observed back door with large holes in frame that could allow entry of rodents/pests; must properly seal hole in wall at service area.
• The restaurant must schedule an intervention hearing with the county Health Department. A follow-up inspection will be held April 24.

Inman Middle School (Food Service Inspections)
774 VIRGINIA AVE NE ATLANTA, GA 30306
View inspections: April 18, 2017 Score: 100, Grade: A

Jack's Pizza, LLC (Food Service Inspections)*
676 HIGHLAND AVE ATLANTA, GA 30312
View inspections: April 17, 2017 Score: 72, Grade: C

• Observed mold in the ice machine on the white flap near warewashing area.
• Observed failure to have quat sanitizer in sani-bucket at correct concentration. Sani-bucket was at 0ppm. Must be between 200ppm and 400ppm.
• Observed failure to remove old labels from multi-use containers before washing, rinsing, and sanitizing.
• Observed failure to cold hold potentially hazardous food items at 41F or below (tomatoes, lettuce, turkey, baked chicken, pepperoni, fried chicken, ham).
• Observed failure to discard food items past the 7 day use-by date (cheddar cheese 4-2; swiss cheese 4-2, and Sot 4-12).
• Observed raw wood in the upstairs dry storage room. Must be treated with paint or sealant. all surfaces must be smooth and easily cleanable.
• Observed solid waste around the dumpster area outside.
• Observed failure to provide light shields for lights in the main kitchen.
• Observed failure to provide light bulbs in reach-in coolers in the main kitchen.
• Observed flying insect activity and rat-like pellets/droppings upstairs and in the main kitchen.
• Observed failure to seal and secure outer openings.
• A follow-up inspection will be held April 27.

Jackson Primary (Food Service Inspections)
4191 NORTHSIDE DR ATLANTA, GA 30345
View inspections: April 12, 2017 Score: 100, Grade: A

Jersey Mikes Subs (Food Service Inspections)*
1000 NORTHSIDE DR NW ATLANTA, GA 30318
View inspections: April 13, 2017 Score: 71, Grade: C

• Observed failure to provide up to date certified food safety manager (CFSM) certification within plain view of customers. Legal notice issued to obtain up to date certification or show proof of enrollment in CFSM class. CFSM expired on 3.15.17.
• Observed failure of employee to properly wash hands. Employee re contaminated hands by touching sink nozzle to turn off faucet after washing hands. Employee was educated on proper hand washing; Employee hands were rewashed.
• Observed failure to provide a cup with lid and straw in the food prep area.
• Observed front employee hand washing station not accessible during time of inspection ( blocked by crate of papers sitting on counter top).
• Observed no sanitizer buckets set up during the time of the inspection. COS. Sanitizer buckets were set up and tested by front food service and back prep area. Quat reading 400ppm. Advised PIC to have buckets set up during hours of operation.
• Observed food debris and rust overhead deli meat in display cooler. Provide smooth, durable, easily cleanable surfaces.
• Observed failure to store wet wiping cloth in sanitizer solution in between use. Stored throughout kitchen on prep counters.
• Observed failure to post last inspection within plain view of customers( stored behind printer in the front service area).
• Observed failure to protect single service cup lids from contamination. Lids found stored in an upright position at the self service drink station.
• Observed bagged potato chips being stored in the vegetable prep sink. Vegetable prep sink must be used for its designated purpose only.
• Observed reach in cooler by grill in disrepair (standing/pooled water at bottom of reach in cooler). All equipment must be in good repair. Advised PIC to discontinue use until equipment is fixed.
• Clean surfaces throughout kitchen area and reach in coolers as needed/ frequently and routinely.
• Observed light out underneath of ventilation hood. Replace light bulb to allow adequate lighting over the grill area.
• Observed employee cell phone on prep top counter. Personal/ employee items must be in a designated area up and away from food prep area/food items.
• A follow-up inspection will be held April 24.

KIPP Atlanta - Collegiate (Food Service Inspections)
98 ANDERSON AVE NW ATLANTA, GA 30314
View inspections: April 12, 2017 Score: 99, Grade: A

Kipp Ways Academy (Food Service Inspections)
350 TEMPLE ST NW ATLANTA, GA 30314
View inspections: April 12, 2017 Score: 100, Grade: A

McDonald's (Food Service Inspections)
309 NORTH CENTRAL AVE ATLANTA, GA 30354
View inspections: April 12, 2017 Score: 93, Grade: A

Morningside Elementary School (Food Service Inspections)
1053 ROCK SPRINGS RD NE ATLANTA, GA 30305
View inspections: April 12, 2017 Score: 100, Grade: A

Nurse Care Of Atlanta (Food Service Inspections)*
2920 SOUTH PHARR CT NW ATLANTA, GA 30305
View inspections: April 12, 2017 Score: 78, Grade: C

• Observed failure to turn on booster heater (providing heat sanitation to food contact surfaces) COS-Booster heater turned on and dishware ran thru machine again.
• Observed failure to provide sanitizing solution buckets with proper sanitation (below the required 200ppm for Quat.
• Observed failure to reheat potentially hazardous food items to required minimum 165 F prior to placing on front service line. COS: reheated.
• Observed potentially hazardous food items cold held and stored inside Walk in Cooler at temperatures above 41F. COS: reduce thermostat to 30-35 F for peak hours.
• Observed potentially hazardous food items (soups) on hot holding line below minimum hot holding requirements (135F) COS- discarded.
• A follow-up inspection was indicated, but no date was provided.

Scott Elementary School (Food Service Inspections)
1752 HOLLYWOOD RD NW ATLANTA, GA 30318
View inspections: April 13, 2017 Score: 92, Grade: A

Spice House (Food Service Inspections)
2247 CASCADE RD ATLANTA, GA 30311
View inspections: April 12, 2017 Score: 92, Grade: A

Starbucks (Food Service Inspections)
3393 PEACHTREE NE ATLANTA, GA 30326
View inspections: April 12, 2017 Score: 99, Grade: A

The Kindezi School Old Fourth Ward (Food Service Inspections)
386 PINE ST NE ATLANTA, GA 30308
View inspections: April 18, 2017 Score: 91, Grade: A

The Market Place (Food Service Inspections)*
1630 METROPOLITIAN PKWY SW ATLANTA, GA 30310
View inspections: April 13, 2017 Score: 80, Grade: B

• No soap or paper towels located at handwashing sink.
• Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
• Food found stored past disposal date marked.
• Unpackaged food not protected from environmental sources of contamination during preparation.
• Observed employee with ineffective hair restraint.
• Wet wiping cloth not stored in sanitizing solution between uses.

The Westin Buckhead Atlanta (Banquet Kitchen) (Food Service Inspections)
3391 PEACHTREE RD NE ATLANTA, GA 30326
View inspections: April 18, 2017 Score: 97, Grade: A

Therrell High School (Food Service Inspections)
3099 PANTHER TRL SW ATLANTA, GA 30311
View inspections: April 18, 2017 Score: 100, Grade: A

Tony's Deli (Food Service Inspections)
2685 METROPOLITAN PKWY SW STE 10 ATLANTA, GA 30315
View inspections: April 13, 2017 Score: 94, Grade: A

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