Rye Not Whiskey Dinner

Holeman and Finch debuts the first of a series of whiskey dinners – inviting guests to experience evenings filled with some of the smoothest, boldest whiskeys off the market. Exclusivity is at your fingertips with the upcoming “Rye Not” whiskey dinner this Sunday, July 24, at 6 p.m. For $145 per person, savor newly announced chef de cuisine Spencer Gomez’s delectable dishes and indulge in 11 of the rarest whiskeys and ryes, hand-selected by specialist Casey Teague. Check out a sneak peek at what the night will hold, and mark your calendars for the third Sunday of each month – when a different whiskey will be featured, and cuisine will be selected per the season:

Menu features:

First course

Newsom’s country ham

cornbread with sorghum butter

smoked duck breast

heirloom tomato with mayo and toast

summer sausage

Second course:

Beef short rib entrée

Dessert:

Bacon caramel corn

Sip on tastes of:

13th Colony Rye

Copper Fox Rye

Col EH Taylor Rye

Few Rye

High West Yippee Kay Yay Rye

Hillrock PX Rye

Michter's Barrel Strength Rye

Pikesville Rye

Russell's Reserve Rye

Thomas H. Handy Rye

Whistle Pig 15 Yr Rye

Upcoming dinners are tentatively scheduled for Sunday, August 21, Sunday, September 18, Sunday, October 16, Sunday, November 13 and Sunday, December 11. To reserve your seat for this Sunday, please call 404.948.1175.