The St. Regis Atlanta's Mother's Day Brunch on Sunday, May 8

What: The St. Regis Atlanta will be hosting a Mother’s Day Brunch on Sunday, May 8 in the elegant Astor Court, overlooking the magnificent lobby and crystal chandelier. Guests will enjoy a delightful buffet brunch and live jazz entertainment by the Joe Grandsen Trio Band.

The Mother’s Day Brunch will feature a delicious menu prepared by Executive Chef Joseph Trevino and team, with highlights including low country “paella” with Carolina rice, saffron infused broth, Georgia field pea succotash, andouille sausage and Joyce Farms chicken; grilled beef tenderloin with horseradish cream, roast garlic jus and brioche rolls; imported and domestic caviar with traditional accompaniments and Belgian waffles with chocolate sauce, berry compote, strawberries, banana bourbon caramel, vanilla whipped cream and Vermont maple syrup.

A Flower Bouquet Competition will take place during the brunch. Children will get the opportunity to show off their creativity by putting together a special bouquet for mom, and the best bouquet will win mom a free massage at Remède Spa. Other children activities include arts and crafts and a movie showing.

Date: Sunday, May 8

Time: 11 a.m. to 1:30 p.m. (1st seating)

2 to 4:30 p.m. (2nd seating)

Where: Astor Court at The St. Regis Atlanta

88 West Paces Ferry Rd NW

Atlanta, GA 30305

Reservations: (404) 563-7799

Website: www.stregisatlanta.com

Pricing: Adults – $125

Children (8-12 years old) – $75

Children (4-7 years old) – $59

Children (0-3 years old) – Free