Know Before You Go: Waste, Stuck On Foods Observed On Dishes

The Bartow County Environmental Health Department conducted food service scores Aug. 12-19 at the following establishments:

MCDONALDS (Emerson) (Food Service Inspections)*
150 ALLATOONA RD CARTERSVILLE, GA 30120
View inspections:
August 13, 2015 Score: 81, Grade: B

• Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COS by PIC, food discarded by PIC.
• Grill cold holding unit procedure to be corrected. Air temperature was at 50 Fahrenheit
• As noted on previous inspection, observed wet sanitizing cloth outside of sanitization solution bucket. CA: Discussed with PIC about proper storage of wet sanitization cloths when not in use.
• As noted on previous inspection, observed exterior of self-serve drink machine dirty with grime build-up around ice chute.
• As noted on previous inspection, observed leaking hand sink in back of facility.
• As noted on previous inspections, observed employee items and drinks not being stored in designated locations. CA: Items removed and placed in proper location.

SHONEY’S (Food Service Inspections)
5616 HWY 20 SE CARTERSVILLE, GA 30120
View inspections:
August 14, 2015 Score: 90, Grade: A

Sonic Cartersville (Food Service Inspections)
833 JOE FRANK HARRIS PKWY CARTERSVILLE, GA 30120
View inspections:
August 12, 2015 Score: 97, Grade: A

SOUTH CENTRAL MIDDLE SCHOOL (Food Service Inspections)
224 OLD ALABAMA RD EMERSON, GA 30137
View inspections:
August 17, 2015 Score: 100, Grade: A

SUBWAY (Emerson) (Food Service Inspections)
150 ALLATOONA RD CARTERSVILLE, GA 30120
View inspections:
August 13, 2015 Score: 97, Grade: A

TAYLORSVILLE SCHOOL (Food Service Inspections)
1502 OLD ALABAMA RD TAYLORSVILLE, GA 30178
View inspections:
August 18, 2015 Score: 100, Grade: A

WAFFLE HOUSE (Hwy 20) 254 (Food Service Inspections)*
5630 HWY 20 CARTERSVILLE, GA 30120
View inspections:
August 14, 2015 Score: 82, Grade: B

• Observed waste/stuck on foods on plates/dishes. COS by PIC. CA: Plates/dishes removed to be rewashed.
• As noted on previous inspections, observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See temperatures
• OAs noted on previous inspections, observed wet sanitizing cloth outside of sanitization solution bucket. CA: Discussed with PIC about proper storage of wet sanitization cloths when not in use.
• Observed in use utensil not stored in a clean, protected location. Handle was submerged in food. CA: Discussed with PIC about proper utensil storage.
• Observed plates not correctly stored inverted or covered. CA: As noted on previous inspection, Discussed with PIC about proper storage (inverted) or covering the top plate to prevent contamination.
• Observed equipment and utensils being wet stacked and not properly air dried. CA: Discussed with PIC about properly air drying procedures before stacking.
• Observed gasket not properly sealing on left server cooler bottom door. CA: Discussed with PIC to not use unit until repaired.
• Observed gaskets dirty with build up. CA: Discussed with PIC clean gaskets regularly to prevent build up.