Restaurant Inspections: 74, or C, For Tokyo Japanese Steakhouse

The Bartow County Environmental Health Department conducted food service inspections March 23-30 at the following establishments:

America's Best Value Inn (Tourist Accommodation Inspections)
26 HWY 20 SPUR CARTERSVILLE, GA 30120
View inspections:
March 23, 2016 Score: 100, Grade: A

Angelos New York Style Pizza & Bistro (Food Service Inspections)
650 HENDERSON DR STE 101 CARTERSVILLE, GA 30120
View inspections:
March 23, 2016 Score: 92, Grade: A

BAMBOO GARDEN (Food Service Inspections)
7421 ADAIRSVILLE HWY STE 5 ADAIRSVILLE, GA 30103
View inspections:
March 29, 2016 Score: 95, Grade: A

CARTERSVILLE ELEMENTARY SCHOOL (Food Service Inspections)
340 OLD MILL RD CARTERSVILLE, GA 30120
View inspections:
March 29, 2016 Score: 99, Grade: A

Cartersville KOA ( Tourist Accommodation Inspections)
800 CASS WHITE RD CARTERSVILLE, GA 30120
View inspections:
March 23, 2016 Score: 100, Grade: A

CARTERSVILLE PRIMARY (Food Service Inspections)
315 ETOWAH DR CARTERSVILLE, GA 30120
View inspections:
March 29, 2016 Score: 96, Grade: A

Cass High School (Food Service Inspections)
CASS WHITE RD WHITE, GA 30184
View inspections:
March 29, 2016 Score: 100, Grade: A

Cloverleaf Elementary School (Food Service Inspections)
291 HIGHWAY 20 SPUR CARTERSVILLE, GA 30120
View inspections:
March 28, 2016 Score: 99, Grade: A

HAMPTON INN (Food Service Inspections)
5600 HWY 20 SE CARTERSVILLE, GA 30120
View inspections:
March 28, 2016 Score: 99, Grade: A

Primos Cocina Mexicano (Food Service Inspections)
148 WEST MAIN ST STE 100 CARTERSVILLE, GA 30120
View inspections:
March 23, 2016 Score: 95, Grade: A

TOKYO JAPANESE STEAKHOUSE (Food Service Inspections)*
402 E CHURCH ST STE 112 CARTERSVILLE, GA 30120
View inspections:
March 24, 2016 Score: 74, Grade: C

• No paper towels located at hand washing sink. PIC was notified, who then put paper towels near hand sink.
• As noted in the in the previous inspection, observed soil buildup inside ice bin. PIC was notified about cleaning frequency of the ice bin.
• Observed potentially hazardous food, salad and in house made sauce, being held greater than 41 degrees Fahrenheit. Food was discarded, and temperature nodule was moved to lower temperature.
• Observed employees not consistent with date marking procedures. Majority of items in the walk in fridge, including bins of rice mentioned in the last inspection, were not date marked, nor did staff know the date or time items were put in the fridge. PIC was notified of the issue and discussed how to properly mark foods in storage.
• Observed grease and accumulated food particle build on and under hood, grease trap and hibachi grills. PIC was notified of the issue, and advised to clean dishes.