Restaurant Inspections: 82, or B, For Okinawa

The Bartow County Environmental Health Department conducted food service inspections June 14-28 at the following establishments:

Ate Track Bar & Grill (Food Service Inspections)
25 N WALL ST CARTERSVILLE, GA 30120
View inspections: June 21, 2017 Score: 97, Grade: A

CARTERSVILLE COUNTRY CLUB (Food Service Inspections)
1310 JFH PKWY CARTERSVILLE, GA 30120
View inspections: June 27, 2017 Score: 93, Grade: A

CARTERSVILLE COUNTRY CLUB (Snack Bar) (Food Service Inspections)
1310 JOE FRANK HARRIS PKWY CARTERSVILLE, GA 30120
View inspections: June 26, 2017 Score: 96, Grade: A

Cartersville Heights Care & Rehab (Food Service Inspections)
78 OPAL ST CARTERSVILLE, GA 30120
View inspections: June 15, 2017 Score: 91, Grade: A

Holiday Inn Express (Food Service Inspections)
5628 HWY 20 CARTERSVILLE, GA 30120
View inspections: June 16, 2017 Score: 83, Grade: B

• Person in charge lacks awareness in key areas of risk factor control or good retail practices for establishment / CA: Persons in charge, managers or CFSM must be properly trained or retrained.
• PIC failed to provide the proper documentation on employee health policy training. CA: Informed PIC that she should provide document showing a list of employees trained in the employee health policy.
• Commercially processed food (turkey sausage) not reheated to 135 degrees Fahrenheit for hot holding. CA: Advised the employee to discard food.

Okinawa (Food Service Inspections)*
5134 JFH PKWY STE B ADAIRSVILLE, GA 30103
View inspections: June 22, 2017 Score: 82, Grade: B

• Person in charge lacks awareness in key areas of risk factor control or good retail practices for establishment / CA: Persons in charge, managers or CFSM must be properly trained or retrained.
• Observed chlorine sanitizer bucket solution not at proper minimum strength. CA: Sanitizer was replaced after PIC was notified of the issue.
• Observed chlorine sanitizer in mechanical ware washing not at proper minimum strength. CA: PIC was notified of the issue, and will return on June 29, 2017.
• Observed encrusted, soiled material on multiple dishes in the kitchen. CA: Dishes were sent to dishes was sent to the 3 comp. sink to be rewashed.
• Cooked potentially hazardous food (rice mixture) not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. CA: Food was discarded.
• Observed multiple containers not being air-dried properly. CA; Discussed with pic about proper air drying techniques.

TACO N SUBS (Food Service Inspections)
4 N TENNESSEE ST CARTERSVILLE, GA 30120
View inspections: June 14, 2017 Score: 95, Grade: A

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