Restaurant Inspections: Food Stuck To Clean Dishes, Holes In Wall

The Bartow County Environmental Health Department conducted food service inspections Nov. 30 through Dec. 13 at the following establishments:

Allatoona Landing Marine Resort (Tourist) (Tourist Accommodation Inspections)
24 ALLATOONA LANDING RD CARTERSVILLE, GA 30120
View inspections: December 6, 2017 Score: 100, Grade: A (2014)

BARNSLEY GARDEN (Rice House) (Food Service Inspections)
597 BARNSLEY GARDEN RD ADAIRSVILLE, GA 30103
View inspections:December 4, 2017 Score: 90, Grade: A

Cartersville KOA (Tourist Accommodation Inspections)
800 CASS WHITE RD CARTERSVILLE, GA 30120
View inspections:December 12, 2017 Score: 100, Grade: A (2014)

Cheeseburger Bobby's (Food Service Inspections)
459 E MAIN STREET CARTERSVILLE, GA 30121
View inspections:December 1, 2017 Score: 98, Grade: A

Holiday Marina Harbor (Tourist Accommodation Inspections)
5989 GROOVERS LANDING RD ACWORTH, GA 30101
View inspections:December 12, 2017 Score: 96, Grade: A (2014)

Red Top Mountain Cabins (Tourist Accommodation Inspections)
50 LODGE RD CARTERSVILLE, GA 30120
View inspections:December 7, 2017 Score: 96, Grade: A (2014)

TCBY (Food Service Inspections)
807 WEST AVE STE B CARTERSVILLE, GA 30120
View inspections:November 30, 2017 Score: 94, Grade: A

Woodland Hills Golf Club (Food Service Inspections)
256 SUMMIT RIDGE DR CARTERSVILLE, GA 30120
View inspections:December 7, 2017 Score: 100, Grade: A

WPC Residences (Food Service Inspections)*
89 BURNT HICKORY RD CARTERSVILLE, GA 30120
View inspections:December 6, 2017 Score: 80, Grade: B

• Person in charge lacks awareness in key areas of risk factor control or good retail practices for establishment / CA: Persons in charge, managers or CFSM must be properly trained or retrained .
• The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.
• Observed employee drinking from an open beverage container in a food preparation or other restricted area. CA: Discussed with PIC and a new designated area was created.
• Establishment does not have established procedures for employees to follow when responding to vomiting or diarrhea events that involve the discharge of vomit or fecal matter onto surfaces in the food establishment.
• Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
• Observed old food stuck to clean dishware/utensils (glass pan in dray storage and large pan in main kitchen). CA: Items were rewashed immediately.
• Observed sanitizing (chlorine) solution exceeding the maximum concentration allowed. CA: solution was diluted.
• Plumbing system in disrepair.
• Observed holes in wall being plugged by copper wire sponge pads. Also observed floor tiles missing and in need of replacement in hall way leading from main kitchen into dry storage.
• Observed back door with noticeable gap at the bottom. CA: Discussed with PIC about having door replaced by next inspection set for June 6, 2018.

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