Restaurant Inspections: Raw Chicken Held at 56 Degrees

The Bartow County Environmental Health Department conducted food service inspections May 18-25 at the following establishments:

BEST CHINA (Food Service Inspections)*
12 EHARLEE RD STE I CARTERSVILLE, GA 30120
View inspections:
May 23, 2016 Score: 75, Grade: C

• Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CA: Discussed with PIC about either use gloves or tongs to pick up food. Also food that touched with bare hands was thrown out. Corrected On-Site.
• Observed raw chicken being held at a temperature of 56 degrees. CA: PIC was notified, and advised to throw out food. Corrected On-Site.
• Observed cold holding equipment (large reach in fridge) incapable of maintaining potentially hazardous food at proper temperatures. CA: Food was thrown out and PIC advised me that a repair man was on the way to fix the problem. Corrected On-Site.
• Observed no copy of latest inspection report displayed for customers viewing. CA: PIC was advised to post most recent report inspection report. Corrected On-Site.
• Observed accumulation of debris on in-between equipment. CA: Discussed with PIC about cleaning frequencies. Corrected On-Site.

CARTERSVILLE COUNTRY CLUB (Snack Bar) (Food Service Inspections)
1310 JOE FRANK HARRIS PKWY CARTERSVILLE, GA 30120
View inspections:
May 19, 2016 Score: 100, Grade: A

QUALITY INN & SUITES (Food Service Inspections)
2385 HWY 411 WHITE, GA 30184
View inspections:
May 19, 2016 Score: 91, Grade: A