On Thursday, July 18 at 7 p.m., Big Tex Decatur will host one of the Midwest's most popular craft breweries, Chicago's Goose Island Beer Company. Head Chef Rick Watson of Big Tex Decatur, will present four courses alongside a selection of award winning Goose Island brews. Patrons of the dinner will indulge in a seasonally inspired menu that includes a Georgia Heirloom Tomato and Peach Salad, Rappahannock Oysters on the Half Shell and Duroc Spare Ribs with Strawberry Balsamic Glaze, Hot Pickled Slaw and Carolina Gold Rice. The price will be $50 (excluding tax and gratuity) for four courses including full bottles and pints of beer:
Greeting - Taste of Chicago with Summertime Kölsch
First Course - Georgia Summer Salad - Heirloom Tomato and Peach Salad Featuring Local Georgia Ingredients with Sofie
Find out what's happening in Decatur-Avondale Estatesfor free with the latest updates from Patch.
Second Course - Rappahannock Oysters on the Half Shell, Avocado Lime Mignonette, Cocktail Sauce with Sofie Paradisi
Third Course - Jumbo Sea Scallops, Pork Belly BBQ Beans, Chow Chow with Matilda
Find out what's happening in Decatur-Avondale Estatesfor free with the latest updates from Patch.
Fourth Course - Duroc Spare Ribs, Strawberry Balsamic Glaze, Hot Pickled Slaw, Carolina Gold Rice with Pepe Nero
Final - Cheese and Chocolate Plate with Père Jacques
Tickets are available for purchase at https://www.xorbia.com/e/gom/BigTexGooseIsland. For additional questions, contact Robin Vaughan at 404-293-2035. Big Tex is located at 308 W Ponce de Leon Ave. Decatur, Ga. 30030.
