Decatur Gears Up for Inaugural Restaurant Week

Diners can sample the burgeoning culinary scene in the Decatur and Avondale Estates neighborhoods during the inaugural Decatur Restaurant Week, which will run Sunday, Sept. 28, through Thursday, Oct. 2.

Throughout the first Decatur Restaurant Week, participating restaurants will offer gourmet prix fixe menus ranging from $15, $25 and/or $35 and include brunch, lunch and/or dinner options for diners to enjoy. Prices are per person and exclude alcohol, tax and gratuity.

The launch of Decatur Restaurant Week will fuse international and local ingredients while encouraging consumers to explore, eat and enjoy the historic downtown Decatur area. Offersings range from classic American pubs to Indian street food, to Spanish cuisine and tapas.

Participating restaurants for Decatur Restaurant Week include: Bhojanic, Big Tex, The Bishop, Brick Store Pub, Café Lily, Cakes & Ale, Chai Pani, Harbour House Pub, The Iberian Pig, Kimball House, LEON’s Full Service, MARBAR, No. 246, Paper Plane, Parker’s on Ponce, The Pinewood, Siam Thai Restaurant, and Wahoo! Grill.

For more information, visit www.decaturrestaurantweek.com. To follow and contribute to conversations and updates surrounding Decatur Restaurant Week, “like” https://www.facebook.com/DecaturRestaurantWeek and follow #DecRW2014.