Decatur Residents Can Do Sunday Brunch at Cakes & Ale

Recently named number two restaurant in the city by Atlanta magazine’s Bill Addison, Cakes & Ale debuted a midday Sunday brunch service earlier this spring.

Executive chef Billy Allin, five-time James Beard Foundation award semifinalist, serves dishes featuring the freshest seasonal meats, fruits and vegetables when developing the weekly menus.

Late spring menu items include omelette with pancetta and braised leeks; farro and mushrooms with garbanzo beans, fried egg and pepper relish; and kielbasa and potato puree with poach egg, kraut and frisee. Additional indulgences come in the way of awarm scone plate served alongside clotted cream and persimmon butter,Belgian waffle and chorizo as well as seasonal fresh fruits and house made granola. 

Cakes & Ale wine director Jordan Smelt offers a selection of classic daytime cocktails to toast the meal, such as the C&A Bloody Mary, the Aviation with gin, lemon and luxardo maraschino, and the Brown Derby featuring bourbon, honey syrup and grapefruit.

About Cakes & Ale

Opened in Decatur in 2006, Cakes & Ale quickly established itself as one of the city’s best restaurants under the helm of executive chef and owner Billy Allin. In addition to being featured in Bon Appetit, The Washington Post, Southern Living and The New York Times, Cakes & Ale was recently named number two restaurant in the city for 2014 by Atlanta magazine and Eater National editor Bill Addison.

Located at 155 Sycamore St., the restaurant offers dinner and Sunday brunch service, with the adjoining Cakes & Ale Café featuring breakfast, lunch and late-night dessert and wine offerings daily, featuring selections from the acclaimed Cakes & Ale Bakery. The restaurant offers dinner Tuesday through Thursday from 6 – 11 p.m.; Friday and Saturday from 5:30 p.m. – 12 a.m.; and Sunday brunch from 11 a.m. – 4 p.m.

For more information visit www.cakesandalerestaurant.com or call 404.377.7994.