Come learn how to cook a delicious meal of Asian Fusion cuisine with renowned chef and cooking instructor John Oechsner CEPC, CCE, from the International Culinary School at the Art Institute of Atlanta. This class is "hands on", so be ready to help the chef as he shows you how to master one of the hottest cuisine trends in cooking as well as enjoy a full course Asian Fusion dinner that you will assist in cooking.
Register now, this class is limited to 13 students.
