Canning, Freezing, and Drying Fruits and Veggies
Sunday, September 16, 2-4:30pm
$35 members, $40 Non Members
Canning, freezing and drying are great ways to preserve the food you grow or purchase from your local farmer. Remove the mystery and fear out of preserving your food using the boiling water bath & pressure cooking methods of canning. Class is hands on, so bring your apron and your knives. Learn about the equipment you need, the process, and cautions to make it totally safe. We will also talk about freezing and drying food and how to do that safely. Taught by one our “regulars”, Charli Vogt, RN who loves doing anything that involves the kitchen; you will have fun as well as learn a TON of information. www.BeyondTheMeasuringCup.com 1 Jar of canned goods for each student will be ready for pickup 24hrs after the class on the front porch of garden house
