In addition to the regular and delicious offerings of locally grown, organic and sustainable produce, flowers, bread, jams and sauces this week raw food chef Jenya Hampton will be on hand for a chef's demo!
With more than ten years experience in nutritional wellness and a Certified Health Coach, Jenna will lead a discussion on the benefits of eating raw foods and will demonstrate how to make a delicious raw dish using fresh locally grown ingredients from the market vendors.
