Famous French-trained chef, food stylist and teacher Virginia Willis, visits with an exciting new book: ”Basic to Brilliant, Y’All: 150 Refined Southern Recipes and Ways to Dress Them Up for Company.”
It’s a new look at some familiar dishes from the author of the acclaimed book ”Bon Appetit, Y’All,” a re-imagining of classic French food with a down-home Southern feel. She’ll be with Bill Addison, the food editor of Atlanta magazine. Virginia Willis lives in Atlanta, and her first book became the first cookbook chosen for inclusion on the Georgia Center for the Book’s list of ”25 Books All Georgians Should Read.”
