Metro Atlanta Restaurant Scores: Warm Yogurt, Food Debris

ATLANTA, GA — There are signs of a bad restaurant that are pretty obvious: Nasty smells, grimy tables or unkempt employees are all red flags for a dining spot you want to avoid. But sometimes the problem is harder to spot, such as food stored at improper temperatures or unclean kitchen equipment.

And some commercial kitchens are spotless, with every safety rule followed, and customers well-cared for.
Do you know how clean your local coffee shop, restaurant or school kitchen is? Look through these recent food safety inspections from around the Atlanta area courtesy of Patch. Click on the links below to see details from recent inspection reports for area restaurants.

(For more news like this, find your local Patch here. If you have an iPhone, click here to get the free Patch iPhone app; download the free Patch Android app here.)

• Restaurant Inspections: Dried Food Residue, Grease Buildup
• Restaurant Inspections: C's For Blue Moon Pizza, IHOP, Goldbergs
  
• Restaurant Inspections: 316 T.G 4 Ice Cream, Coconuts, McDonald's
  
• Forsyth Inspections: Eatery Fails With Dirty Knifes, Ice Machine
  
• Douglas Inspections: Raw Meat Stored Above Mac And Cheese
  
• Gwinnett Inspections: 3 Restaurants Fail Health Inspections
  
• Paulding Restaurant Inspections: Every June Inspection Listed
• DeKalb Restaurant Scores: 1 Spot Fails This Week
• Atlanta Restaurant Scores: Fox Brothers, Figo, IHOP
• Cobb Co. Restaurant Inspections: 2 Failing Grades
  
• Gwinnett Inspections: Yogurt, Other Foods At Wrong Temps

Photo via Shutterstock