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Norm's Tasting Notes: 2018 Villa Antinori Toscana IGT
This wine begs for sauced foods like Veal Marsala
by Norm Bentley
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First you take a lean two inch thick fillet and soak it in red wine and garlic for a couple of hours, then you toss it onto a really hot grill for about five minutes per side, and then you set in on the table next to a really good bottle of red wine. The choice this time was the Red Blend from Antinori, the 2018 Toscana IGT. What a pair!
Sometimes called Super Tuscans, the designation Tuscana IGT identifies the wine as a blend of Sangiovese, and grapes more normally associated with Bordeaux, such as Merlot and Cabernet, The blend produces a rich and mellow red wine which pairs well with a wide range of foods. The flavors smack of cherry, blackberry, and a bit of blueberry, leading to a lingering finish with solid oak tones. The alcohol content is 14%, and Norm's score is 92.
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This wine is great with steak or any other grilled meat, but it actually begs for sauced fare, such as Veal Marsala, or Osso Buco.
score: 92
price: $17 - $22
Norm
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Wine: God's proof of his love for humanity.
