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Norm's Tasting Notes: 2019 La Crema Pinot Gris

Perfect with wintertime Seafood Chowder

by Norm Bentley

The North Georgia Wine Advisor

2019 La Crema Monterey Pinot Gris
#05-2022

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We made a big pot of homemade Seafood Chowder full of shrimp, scallops and crab, with a hot baguette of multigrain bread alongside. We paired this with a bottle of La Crema Pinot Gris, for another cold winter feast. Not a bad way to spend a Grey Day!

The La Crema is a little on the delicate side, with a pleasant nose of melon and stone fruit. The flavors are tangerine and lime, with a little Meyer Lemon in the mix. The finish is crisp and clean. The alcohol content is 13.5%, and Norm's score is 88.

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This would be a great choice for Chicken Piccata, and also Shrimp Salad Louie.

score: 88
price: $17 - $20

Norm
Facebook/Norm's Tasting Notes
normwine.blogspot.com


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