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Norm's Tasting Notes: Z. Alexander Brown Sauvignon Blanc
A big fruit Sauvignon Blanc which goes well with most foods...
by Norm Bentley
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Don't tell the Chardonnay Queen that I said this, but I usually prefer Sauvignon Blanc to Chardonnay, for most dinner fare. Recently, we paired this offering from the North Coast of California with a Shrimp and Bay Scallop Casserole featuring Orzo, and it was a real hit! Good effort from the leader of the Zac Brown Band!
This is a big fruit Sauvignon Blanc, with tropical aromas in its nose, and a strong dose of lemon and lime in its flavor spectrum, also a hint of honeysuckle and orange to complement its melon tendencies. It finishes clean and crisp, and the alcohol content is 14.5%. Norm's score is 89.
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I would pair this wine with a host of foods, including Chicken Piccata and Eggplant Parmesan.
score: 89
price: $15 - $20
Norm
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