Join Atlanta Food & Wine Festival’s Ark of Taste Dinner: A Global Journey of Southern Food, presented by Chef Linton Hopkins and Delta Air Lines. Fasten your seatbelts and stow your tray tables, it’s time to embark on a global journey of the South’s food and beverage traditions. Enjoy an evening of great food, drink and artisan creations will celebrating the international heritage of the South’s most prized ingredients – many of which are currently featured on Slow Food International’s Ark of Taste list of endangered heritage foods.
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