The Boucherie Dinner Series at BLT Steak Atlanta continues with Beef Week (June 9-15). Featured entrées include Wagyu Spinalis with Black Garlic Butter and Herb Hollandaise, and a Wagyu Skirt Steak, sizzling fajita style, with Cilantro Lime Marinade.
Boucherie menus can be enjoyed a la carte or as a three-course prix fixe, with selections in appetizers, main entrées, side items and desserts for $80 per person.
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