These
expert chocolatiers will create and present artisan chocolates
displaying their craftsmanship to a judging panel and the event’s
audience on Sunday, August 24th,
2014.
Carefully
selected for their expertise and abilities, each competitor will be
required to produce two different chocolates sold in their shop. As
both taste and appearance are key criteria to be evaluated, each
chocolatier will have to meticulously handcraft their creations in
order to obtain the title of Chocolatier of the Year.
